Description

Each show focuses on different American regional barbecue traditions – from classics like Memphis Dry Rub Ribs and Smoke-la-homa Brisket to grilling adventures like a whole grilled salmon from the Pacific Northwest and a Wisconsin-style Bratwurst Hot Tub. Based on Raichlen’s best-selling cookbooks, BBQ U covers all the how-tos and how-comes of barbecue. Shot entirely on location at our “campus” – the luxurious Greenbrier resort in the Allegheny Mountains – BBQ U looks like no other cooking show today. Viewers experience the art of grilling from every angle – including two Grill Cams set inside the grills for a sizzling grate-level view of the action and a 32-foot jib floating overhead.The combination of Raichlen’s patented teaching technique, downright delicious recipes and amazing camera work mean that Barbecue University is not just a smokin’ TV show – it’s literally on fire! http://bbqu.net/index.html