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The Seduction Cookbook: Culinary Creations for Lovers by Diane Brown, 2005Whether you’re planning for the slow seduction of a three-course meal or an imaginative way to lead up to the real main course, here are dozens of delicious recipes and creative tips for that perfect night in – and the morning after.In The Seduction Cookbook, author Diane Brown offers much more than romantic recipe secrets. She teaches how to heighten passion through appetizing anticipation, and shares tempting techniques for preparing and serving her creations.Inside you’ll find appetizers that will induce a little “fork-play” such as Chile Lime Shrimp; Rocket Salad with Black Mission Figs; and Ahi Tuna Ceviche with Advocado. Erotic entrees include Scallops with Asparagus and Ginger Beurre Blance and Sausages in Red Wine. And if you make it to dessert, try replacing low-carb with “low-garb” by enjoying the sweet sensation of Strawberries Stuffed with Mascarpone Cheese and Dark Chocolate or Poached Pears in Cardamom Syrup, among many others.Diane Brown also features menus for special occasions, dishes you can make together and intimate serving suggestions. So relax, slip into something a little more comfortable. With these simple recipes The Seduction Cookbook will surely satisfy in more ways than one.ContentsForeword: The Seduction CookbookIntroduction: What is Seduction Cooking?1. Write a Sexy Invitation to Dine2. Seductive Starters: Getting Warmed Up3. The Main Event: Seduction Dinners4. Seduction on the Side5. Sweet Seduction: Deserts for Debauchery6. Late Night Seduction Snacks7. The Morning After: Breakfasts to Rekindle the Passion8. Seduction Scenarios: Menus to Make the Mood9. Appendix I: Seduction Stamples10. Appendix II: Grow and Erotic Herb GardenRecipe Index