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Eleanor Noss Whitney & Sharon Rady Rolfes – Understanding Nutrition, 12 editionProduct Details    Hardcover: 704 pages    Publisher: Wadsworth Publishing; 12 edition (January 1, 2010)    Language: English    ISBN-10: 0538734655    ISBN-13: 978-0538734653This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Twelfth Edition of Whitney and Rolfes’ UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students–engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.Find more about this, here:http://www.amazon.com/dp/0538734655