Description

Do it yourself instructions for great Japanese cooking. Segments on Go Chi So, Japanese Sweet Gallery “Wagashi”, Sushi Feast “Gochiso Zushi”. 1. How to cook Gohan (rice)2. How to make Dashi (dashi broth)3. Shake no teriyaki (salmon teriyaki)4. Tempura5. Agedashi-dofu (deep-fried tofu)6. Cikuzen-ni (root vegetable stew)7. Saba no miso-ni (mackerel stewed in miso sauce)8. Kayaku-gohan (rice mixed with chicken and vegetables)9. Sushi        Temari-zushi (little bite-size sushi)        Temaki-zushi (hand-rolled sushi)        Maki-zushi (rolled sushi)10. Miso-shiru (miso soup)        Wakame to tofu no miso-shiru (miso soup with wakame seaweed and tofu) Asari no miso-shiru (miso soup with clam)        Yasai no miso-shiru (miso soup with vegetables)11. Yosenabe (one-pot meal)12. Sukiyaki