Description

Scribner | English | 2001 | ISBN-10: 0743206436 | PDF | 130 Pages |A fresh and original way to put the classic advice of Joy of Cooking to work — illustrated and designed in a beautiful and easy-to-use new book.More than 90 of Joy’s recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the CobDozens of recipes for marinades, dry rubs, sauces, and other flavor enhancersInvaluable techniques and tips for laying, starting, and managing a cooking fire