Description

Khalid Aziz – Step by Step Guide to Indian Cooking Product details    Hardcover: 80 pages    Publisher: Reed Dump; Reprint edition (8 Nov 1974)    Language English    ISBN-10: 0600380939    ISBN-13: 978-0600380931Reader review from Amazon:This is the first curry book I ever had and I still use it 30 years on! There doesn’t seem to be a single curry recipe in this book that doesn’t work well. And don’t forget, when this was written there was very little available in the shops – so specialist ingredients are at a minimum.This is an easy to follow, great book, of fool-proof currys that should have been augmented with new books over the years. Whatever happened to the author – someone persuade this guy to come back and write again! Find more about this here:http://www.amazon.co.uk/dp/0600380939