Description

elib.tech Exclusive and part of a Group Buy… sharing elsewhere will result in being banned!Brought to you by the GB status -Open GB thread – Indian Recipes (Raw Fusion)   Raw Fusion Foods (Author)  http://www.amazon.co.uk/Raw-Indian-Recipes-Fusion-ebook/dp/B…Product DescriptionWriting a raw food cookbook about Indian cuisine is completely fitting, as India is home to the world’s largest concentration of vegetarians, perhaps as many as a half billion. It is also a bit of a challenge converting the many deep fried Indian dishes into raw-friendly recipes. Ultimately, though, the essential flavor of Indian cuisine is all about its spices. Expect lots of coriander, cardamom, chili pepper, ginger and cumin, plus curry powder and garam masala – which are themselves blends of spices that vary regionally. (Indian cuisine is about as highly regional as you’d expect from a nation of 1.2 billion people.) One Indian spice we don’t feature in this book is saffron, popular as it is, because it is also the world’s most expensive spice. We’ll rely on turmeric as a substitute.An Indian meal is also a fusion meal, in the very loose sense that multiple dishes across a range of flavors – sweet, salty, spicy, creamy – may be served simultaneously, leaving the guest to creatively combine and find what they like best. If you want to capture the experience of a true Indian dinner, and have plenty of preparation time, try combining several of the following recipes into one big, family-style buffet. Sharing food is quintessentially Indian, but no matter the occasion – whether you want a quick snack or solo meal, or are planning a dinner party for family and friends – this book is for you. Namaste!Product details Publisher: Raw Foods Group, LLC (29 Jan 2013)PLEDGE NOW TO GAIN ACCESS  GB Thread …