Description

The great news is you don’t have to give up dinnertime cooked food flavor when you learn the secrets I’ve discovered in over 10 years of experimentation with my “Savory Veggie Stews – Idiot-Proof Recipe System.”Another raw foodist friend of mine (wishes to keep her name anonymous so as not to hurt a friend of hers) made a point to tell me on two different occasions that her absolute all time favorite raw food recipe was my Savory Veggie Stew.While other raw recipes tasted good initially (from Raw Restaurants and Raw Potlucks) — she never felt very good after eating them. And quite frankly she “preferred” the TASTE of Savory Veggie Stew over any other raw recipe she had ever tried.But after eating Savory Veggie Stews she feels perfectly fine and energetic. No more of that bloated and lack of energy feeling after eating a high-fat gourmet raw type of recipe.And of course, there’s just tons of flavor and kick to Savory Veggie Stews.These aren’t your typical and might I add “boring” Natural Hygiene type of recipes.While I don’t recommend the use of “salt or garlic” I do recommend using many other tasty herbs, spices and seasonings to really help you get the most amazing flavors imaginable.Many thousands of people fail to stay raw because they’re trying to eat so simply and yet they’re not yet ready for eating mono meals for breakfast, lunch and dinner.Why end up quitting the Raw Food Diet by trying to be perfect (then going back to the dreaded Standard American Diet SAD) when you can get all of the miraculous benefits of eating 100% raw plus triple the flavor and excitement at dinnertime?Heck sometimes I make Savory Veggie Stews for lunch as well. You’re not limited to only eating them at dinner. They are quick to make after all — typical one takes me 7 to 8 minutes including chopping the toppings.With my Savory Veggie Stew recipes it’s stuff I eat every day. I sometimes make up to 5 Savory Veggie Stews in a single day. That’s how much I adore them.You’ll never again have hear your mother screaming at you to “EAT YOUR VEGGIES.” Because you’ll be craving them like you won’t believe with Savory Veggie Stews. If you use the wrong greens it can really make the recipe taste like absolute DOGGIE DOO. Forget about using kale, collard greens and bitter greens, you won’t be doing that here (unless that is how you personally like it – unlimited custom options possible when I show you how to do the SVS variations).There’s more info, along with photos of the stews, athttp://savorystews.rogerhaeske.com/ (I’ve also included the bonus emails of 3 recipes in the form of WORD docs)