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The Everyday Gourmet – Baking Pastries and Deserts (TTC Video)Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA’s Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world’s most respected culinary schools.https://youtu.be/uRq6Hgo0YwY6 lectures – 30 minutes each, Plus a detailed 80 page PDF Course Guide included. Lectures:Lesson 1 – Handle with Care—Basic DoughsLesson 2 – Mixing It Up—Methods for CakesLesson 3 – Blue-Ribbon Winners—Pies and BiscuitsLesson 4 – Lighter Than Air—Cream PuffsLesson 5 – Simple to Elegant—CustardsLesson 6 – Final Touches—Mousse and Dessert Sauces