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The Everyday Gourmet: Essential Secrets of Spices in CookingTTC Course 9222Chef Bill Briwa6 lectures1 India—Heart of the Spice World2 China—From Peppercorns to Tea3 Mexico—Chiles for Every Palate4 Mediterranean Spices—Exotic Blends5 Treasured Spices in Northern Europe6 New American Cuisine—The Global KitchenThink about the last fantastic meal you had. Chances are, the reason you remember it is because of the spices used in cooking it. Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. And while cooking with these and other spices from around the world can often be intimidating and confusing, they actually quite easy to adapt to your own everyday cooking.More details: http://www.thegreatcourses.com/tgc/courses/course_detail.asp…