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GREEN BARLEY ESSENCE: THE IDEAL FAST FOODCopyright © 1985 by Yoshihide Hagiwara,  M.D.Published by Keats Publishing,  Inc.184 pagesBackside of the book:Of all living things, plants have the greatest power to absorb and use the sun’s energy, preserving it in a form that fuels all animal life, in­cluding our own. Nowhere is this power better realized than in young barley leaves, the source of Green Barley Essence.The fast-food answer to our nutri­tional problems may well be in this powerful concentration of protein, vitamins,  minerals, amino acids, enzymes and  chlorophyll-the powdered essence of vital young barley leaves.The story of this balanced source of rich nutrients and its widely experi­enced benefits in such ailments as obesity, allergies, diabetes and heart disease, includes its exciting dis­covery by a doctor searching for an alternative to the twisting, often dangerous, path of drug therapy.About the author:Yoshihide Hagiwara, M.D. is a scientist, inventor and businessman. A grad­uate of Kumamoto University in Japan, he trained as a research pharma­cologist devoted to a drug-oriented approach to sickness. After developing several highly successful drug formulas, he became the owner of one of his country’s largest pharmaceutical companies only to discover that many chemicals he dealt with only perpetuated illness and had no part in its cure. Then he began to study Chinese herbs, nutrition and before long found the green  barley plant,  one of the richest sources of nutrients on earth. The result is the green powder called Green Barley Essence, a potent natural source of vitality and health.