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- cooks country season1
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- CPI Media Group – The Pro Chef Middle East Magazine
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- Craig B. Sommers – The Raw Foods Bible
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- Cree LeFavour , Michael Phillips – Chelsea Market Makers
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- Crescent Dragonwagon – Bean By Bean: A Cookbook
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- Crescent Dragonwagon – Bean By Bean: A Cookbook
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- Cruz Bay Publishing – Vegetarian Times Magazine
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- Culinary Institute – Moist Heat Cooking Methods
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- Culinary Institute of America – American Lamb Makes the Plate
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- Culinary Institute of America – Basic Steps of Baking Bread and Laminating Dough
- CulinaryInstituteBasicStepBakingBread.iso [DVD - ISO]
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- Culinary Institute of America – Basics of Saucemaking
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- Culinary Institute of America – Culinary Boot Camp
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- Culinary Institute of America – Dry Heat Cooking Methods (Disc 2)
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- Culinary Institute of America – Dry Heat Cooking Methods (Disk 1)
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- Culinary Institute of America – Exceeding Expectations
- CIA - Exceeding Expectations [1 DVD - ISO]
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- Culinary Institute of America – Knives – Knife Care (Disc 1)
- CulinaryInstituteCulinaryKnivesDsk1KnifeCare [DVD - ISO]
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- Culinary Institute of America – Knives – Knife Skills (Disc 2)
- CulinaryInstituteKnifeSkillsDisk2 [DVD - ISO]
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- Culinary Institute of America – Meringue, Vanilla Sauce and Pastry Cream
- CIA - Meringue, Vanilla Sauce and Pastry Cream [19 Videos - MP4]
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- Culinary Institute of America – Pork: Beyond the Chop
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- Cupcake Wars – Season 1
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