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- Institut Paul Bocuse – Gastronomique: The definitive step-by-step guide to culinary excellence
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- Introduction to Knife Sharpening with Murray Carter
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- Inventing Cuisine – Michel Troisgros
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- Irma S. Rombauer & others – Joy of Cooking: All About Breakfast and Brunch
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- Iron Chef – 2000th Dish Special
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- Isa Chandra Moskowitz – Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
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